abc kitchens - Demi Chef de Partie

• The Emory
• Food & beverage
• Full time

A fantastic opportunity has arisen for a passionate and motivated Demi Chef de Partie to join the opening abc kitchens team at The Emory.

Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichten’s acclaimed abc brand to the UK for the very first time. Vibrant, approachable and contemporary, the restaurant’s glass facade promises views of Hyde Park and Kensington, while the menu brings together delicious elements from a trio of Jean-Georges’ New York locations — abc kitchen, abcV and abc cocina.

The Maybourne is proud to introduce a new architectural landmark to London. The final project designed by the late Lord Richard Rogers, The Emory will be an exclusive, world-class hub of art and culture which marks the addition of a modern masterpiece to the group's global luxury estate. Situated on Knightsbridge and overlooking Hyde Park, The Emory will present 60 extraordinary suites set over 8 floors and a spectacular penthouse occupying the entire 9th floor.

Main Duties & Responsibilities

As a Demi Chef de Partie you will assist Chef de Partie and Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times, as well as making sure that the designated kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the hotel.

You will already have worked in a busy restaurant environment within a similar role, must have at least 1 year of experience within a 5* property, 3aa Rosette or Michelin Star restaurant.

Main responsibilities of the role include but are not limited to:

• Be fully conversant with all Restaurant, Bar and Surrenne menus with regard to the particular items relating to your designated area and other kitchen areas as directed.
• Ensure correct procedures are used, particularly in the preparation of High risk commodities.
• Ensure that the appropriate amount of mis-en-place is kept in stock.
• Ensuring that food preparation is of the highest standard using the finest ingredients at all times.
• Ensuring good rotation of stocks and the correct storage and labelling procedures are followed.
• Follow abc kitchens and The Emory standards of service and delivery, maintaining budget goals, LQA and Forbes standards.

Entry Requirements

Successful candidates for the Demi Chef de Partie opportunity will demonstrate genuine dedication to abc kitchens and The Emory and show a commitment to consistent quality in our product and service.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. 

 

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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